THOMPSON NASHVILLE, BY HYATT, Nashville

Thompson Nashville, By Hyatt has 224 rooms. Each room includes comforts such as 24-hour room service, premium bedding, a flat-screen TV, Bluetooth speakers, a minibar, laptop-friendly workspaces, and air conditioning. Bathrooms feature free toiletries and bathrobes. Rooms include hardwood floors and wooden headboards that tie into the use of wood throughout the hotel. Honor bars are stocked with local liquor and recipes from local bartenders, for in-room cocktail making. Rooms also provide ironing facilities, heating, and tea and coffee facilities.

Thompson Nashville has three food and drink options. Marsh House, led by award-winning chefs, serves seafood-focused Southern cuisine for breakfast, lunch, and dinner. Favourites include the redfish with rice and beans, and the duck confit 'dirt' rice. There is a focus on pastries and coffee in the morning. Jackson's rooftop bar has cocktails, beers from Southern breweries, and cast-iron shared appetizer-type dishes. The hotel's rooftop bar offers 20 regional beers, crafted cocktails, and a selection of wines.

The hotel features sleek surroundings, inspired by the spirit of Music City, with hardwood floors and midcentury modern decor. One example is the inlay in the lobby floor. A DJ from Third Man Records performs on select nights. Staff are able to apprehend guests' needs.

Thompson Nashville, By Hyatt is in The Gulch, one of Nashville's most desired neighborhoods. The Gulch is a dynamic area of urban development on the southwest border of Nashville Central Business District and adjacent to music row and considered the hot spot for dining and retail shops. The hotel is less than 2 km from the Country Music Hall of Fame and Museum. The streets are dotted with bars, restaurants and shops, visible from the Thompson's floor-to-ceiling windows. The hotel is 5 km from Nashville International.

The hotel incorporates reclaimed wood from buildings that once stood on the block. The block includes The Station Inn, a bluegrass and roots music venue. Hastings Architecture Associates and Executive Chef Nathan Duensing have woven an energetic new neighborhood hotel destination into the local fabric. Fresh ingredients are sourced from Nashville's farmers and artisanal producers.